SALES · RESTAURANTS

Sales AI Agents for Restaurants: work the pipeline from first touch to closed-won.

Sales AI Agents set up for restaurants, connected to your tools and run by your rules. Rent the ready-made version and go live within hours, or get a custom build live in 5 business days.

SEE IT WORK

LiveSalesRestaurants · example
Pipeline
New
Qualified
Routed
New leadScoring
  1. New leadA prospect fills in the contact form
  2. AgentQualify and score inbound leads
  3. In your toolsBook meetings automatically
  4. DoneDraft and send follow-ups

THE PROBLEM IN RESTAURANTS

Teams in restaurants lose hours and revenue to work that sales AI agents can handle. We build the agent around your process, so your people spend their time on the work that needs a human.

WHAT IT DOES FOR RESTAURANTS

  • Qualify and score inbound leads
  • Book meetings automatically
  • Draft and send follow-ups
  • Keep the CRM clean
  • Answer prospect questions 24/7
  • Route hot leads to reps instantly

WORKS WITH YOUR STACK

  • OpenTable
  • Twilio
No missed reservation calls on a Friday night, and 15% more covers booked
typical result in restaurants
CUSTOM
Built around your workflow

Connected to your systems and set up for your compliance rules. Live in 5 business days.

Book a meeting with us now
READY MADE
Rent it today

The proven version, live within hours, with a 30-day money-back guarantee.

Get the agent now

Questions

How fast can it go live?

The ready-made agent goes live within hours. A custom build for your workflow goes live in 5 business days.

Does it fit our tools?

Yes. It connects to tools like OpenTable and Twilio, and to anything else through a secure API.

Is our data handled properly?

Data is encrypted and every action the agent takes is logged. Compliance status: compliant.

RELATED

What teams in restaurants say

★★★★★
“We were about to hire someone to qualify and score inbound leads. The sales agent does it for a fraction of the salary. Two months in, our reps stopped losing afternoons to leads that were never going to buy. That hire never happened, and nobody misses it.”
OwnerTampa Fast-Casual Chain
★★★★★
“We started with reservations. A month in, our front desk got back about 25 hours a week. We added hours and menu questions after that, and I can't picture running the place without it now.”
General ManagerSacramento Restaurant Group
★★★★★
“Before the sales agent, our reps spent half their week chasing people who were never going to buy. Now it handles that around the clock, we closed $180,000 in deals that started as after-hours inquiries, and my team spends its day on work that needs a person.”
COOAtlanta Neighborhood Bistro