AI Receptionists for Restaurants: answer every call and book every appointment.
AI Receptionists set up for restaurants, connected to your tools and run by your rules. Rent the ready-made version and go live within hours, or get a custom build live in 5 business days.
SEE IT WORK
- Incoming callA caller asks for help
- AgentAnswer in one ring, 24/7
- In your toolsBook into your calendar
- DoneAnswer FAQs
THE PROBLEM IN RESTAURANTS
Teams in restaurants lose hours and revenue to work that AI receptionists can handle. We build the agent around your process, so your people spend their time on the work that needs a human.
WHAT IT DOES FOR RESTAURANTS
- Answer in one ring, 24/7
- Book into your calendar
- Answer FAQs
- Transfer with context
- Take messages
- Send reminders
WORKS WITH YOUR STACK
- OpenTable
- Twilio
Connected to your systems and set up for your compliance rules. Live in 5 business days.
Book a meeting with us nowThe proven version, live within hours, with a 30-day money-back guarantee.
Get the agent nowQuestions
How fast can it go live?
The ready-made agent goes live within hours. A custom build for your workflow goes live in 5 business days.
Does it fit our tools?
Yes. It connects to tools like OpenTable and Twilio, and to anything else through a secure API.
Is our data handled properly?
Data is encrypted and every action the agent takes is logged. Compliance status: compliant.
What teams in restaurants say
“Before the AI receptionist, the phone rang through lunch and half of it went to voicemail. Now it handles that around the clock, we stopped sending about 40 calls a week to voicemail, and my team spends its day on work that needs a person.”
“Nobody owned reservations, so it happened whenever someone had a gap, which meant it often didn't. The agent owns it now. No-shows dropped from 18% to 6%. Next up is hours and menu questions.”
“If you're on the fence, book the call. We were live within the week, and we booked 70 more appointments in the first month. My only regret is that we waited a year to do it.”